Analysis of Food Preservatives by Gas Chromatography
نویسندگان
چکیده
منابع مشابه
Application of gas chromatography in food analysis
Gas chromatography (GC) is used widely in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, flavor and aroma components, a variety of transformation products, and contaminants, such as pesticides, fumigants, environmental pollutants, natural toxins, veterinary drugs, and packa...
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The application of gas chromatography-olfactometry (GC-O) in food flavour analysis represents to be a valuable technique to characterise odour-active, as well as character impact compounds, responsible for the characterizing odour of a food sample. The present article briefly reviews the use of GC-O in the flavour investigation of dairy products (milk and cheese), coffee, meat and fruits. Parti...
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ژورنال
عنوان ژورنال: Eisei kagaku
سال: 1964
ISSN: 0013-273X
DOI: 10.1248/jhs1956.10.42